Breweries, distilleries and bottling plants all have significant gas detection hazards. These come primarily from Ethanol production in distilleries or Carbon Dioxide (CO2) in breweries and bottling plants. In many installation Nitrogen is also employed which would be an asphyxiate in the event of leaks.
Gas Detection in Breweries
IGD have solutions to suit these applications either in an ATEX format with our Tocsin 102 Series detectors or using TOC-30 or Tocsin 103 series detectors for non-ATEX areas. Our controllers and HMI display screen offer an ideal process based solution for hazard monitoring. Contact our team for professional help and advice.
CO2-CHUM Portable Gas Detector