BFBI recently visited the IGD office to have a quick Q & A with them in addition to discussing how to best keep our staff safe and securing the safety of the beverage industry. We have been working closely with IGD to help stress the importance of gas safety within the food and beverage industry, keeping workers safe from hazards including CO2, nitrogen and oxygen depletion; commonly overlooked in this industry. Our article below delves into who IGD are, what they do and the importance of gas safety within our industry, including how IGD can help the industry further. Read below to find out more about this interview with the IGD team.
Exposure to harmful volatile organic compounds (VOCs) can cause a variety of acute and chronic health problems. Since VOCs are produced in especially high concentrations in heavy industry, it’s essential for the safety and wellbeing of personnel that reliable and accurate VOC monitors are installed in these environments. In this post, we take a look at what VOCs are, the risks they pose in heavy industry, and how VOC monitors can help minimize these risks.