Typically, people may think that a portable CO2 detector will only need to be utilised in drink creation and bottling. However, CO2 can be present throughout the process, from creation all the way to the shop front or pub. Thus, it is vital to implement a portable CO2 detector wherever it is present to prevent exposure to this hazardous gas. 2 very at risk yet sometimes not considered teams can include pub engineers and drinks delivery drivers. But how at risk really are these 2 teams? Well, this article aims to tackle this question. We will discuss where these teams may come into contact with CO2 and how essential it is for them to have a portable CO2 detector to prevent exposure.
CO2 is both an unavoidable byproduct of fermentation and a valuable additive in a range of alcoholic beverages. In this blog post, we explore the reasons that CO2 portable detectors should always be used in breweries.
CO2 portable detectors are used throughout the drinks industry to provide the first line of defence against CO2 hazards. In this blog post, we’re looking at the different situations where CO2 portable detectors help keep drinks industry workers safe – and why it’s always a good idea to invest in CO2 portable detectors even when you have a fixed detection system in place.
Recently IGD won a massive project to supply Robinsons Brewery with iGAS portable CO2 monitors from Senko. Unreliability and complexity of their current devices meant IGD could step in to provide a detectably better solution for Robinsons. We are proud to help a family-run, local brewery such as Robinsons enhance their safety by providing brand new portable CO2 monitors, going above and beyond to help keep their staff safe. Read on below to find out more about how we helped Robinsons to become detectably better in their gas safety.