Gas Detection in Breweries IconGas Detection in Breweries

Gas Detection in Breweries Banner

 

Gas Detection in Breweries

Breweries, distilleries and bottling plants all have significant gas detection hazards. These come primarily from Ethanol production in distilleries or Carbon Dioxide (CO2) in breweries and bottling plants. In many installation Nitrogen is also employed which would be an asphyxiate in the event of leaks.

IGD’s Solution:

IGD have solutions to suit these applications either in an ATEX format with our Tocsin 102 Series detectors or using TOC-30 or Tocsin 103 series detectors for non-ATEX areas. Our controllers and HMI display screen offer an ideal process based solution for hazard monitoring. Contact our team for professional help and advice.

Need advice? Click here to ask the expertsClipboard